"BiBO is more of a kitchen party than a wine bar; I really feel that the people that come to visit are not so much customers as guests." - Dianna, BiBO Sommelier
"Good chefs crave opportunities to explore new ways of putting food together for people who appreciate it. For me, that's Culina." - Christine, Mill Creek Chef de Cuisine
"I believe in treating food and farmers and processors and cooks and customers with love and respect, and I get that experience every day."
- Heather, Muttart Chef de Cuisine
The Culina Family is part of a network, in Edmonton and in Alberta, of farmers and artisans and artists that will (we hope) change the way we all cook and eat.
