Lunch has Returned.
Culina Mill Creek has now re-opened for lunch! Tuesday through Friday, from 11am to 2:30pm, enjoy the new lunch classics that made us slightly famous in our northern town. Returning will be the grilled ham ‘n’ cheese on house-made raisin bread, Alberta lakefish with goat’s cheese-almond sauce, and the steak frites with horseradish-mushroom sauce.
Culina also welcomes Ontario native Steven Furgiuele as the new day Chef at Mill Creek. We think you’ll enjoy his delicious modern renditions of Mediterranean-inspired lunch specials.
Follow us on twitter for daily specials and reserve online.
And yes, the patio is NOW OPEN!
Just barely visible behind the trees of Old Strathcona is Culina MillCreek, the humble homestead of the Culina Family of restaurants. Conceived by Chef Brad Lazarenko nine years ago as a friendly neighbourhood bistro, Culina proudly serves ethnic-inspired comfort food from local sources in an intimate, Bohemian atmosphere. And just next-door to Culina is Canada’s smallest and most enigmatic wine bar, BiBO, where Dianna will be happy to recommend the perfect choice among her hand-picked, extensive selection of hard-to-find wines and delicious tapas before or after your meal.
Join us for dinner Tuesday to Saturday nights, 5 to 10 p.m., lunch Tuesday through Friday, 11 a.m. to 2:30 p.m., and for brunch Saturday and Sunday from 10 a.m. to 2 p.m. We are closed Mondays.
Patio seating available May 2013!
9914, 89 Avenue, Edmonton Phone: 780.437.5588
Where possible, we make every effort to accommodate a variety of tastes and dietary restrictions.
