Dinner is served at Culina Mill Creek Tuesdays through Saturdays, 5 p.m. to 10 p.m.
We recommend reserving a table in advance.
Appetizers
Spicy fried chickpeas 6
Green onion bannock fritters, spicy kimchee sauce 9
Lamb hot dogs w. house-made pikliz & orange mustard 15
Smoked walnut, apple & goat cheese hot pot w. elderberry chutney & Persian flatbread 16
Grilled flatbread, trout gravlax, dill crème fraîche & pickled onion 16
Tasting Plate
Items and prices vary by month; call 780.437.5588 for current offerings
Salad
House Salad: Greens, Gold Forest grains, pepitas, dried cherries, chickpeas & feta w. locally-pressed Mighty Trio canola house dressing
Appetizer size 9
Entrée size (w. sautéed Mo-Na mushrooms) 17
Caprese Salad: Local tomatoes & fresh ricotta w. pesto olive oil & balsamic 14
Seasonal salad feature: Please inquire with your server.
Entrée
Grilled 10 oz. Alberta striploin w. chocolate and red wine sauce, blue cheese cream sauce & mashed potato 32
Canadian trout w. Gold Forest Grains, fried capers, smoked butter sauce & seasonal local vegetables 29
“Pork con leche” slow cooked in milk & spices w. seasonal vegetables, sweet pickled carrot-red onion salad 31
Goat cheese & pecan phyllo w. tomato chutney & wilted seasonal greens 29
Grilled lamb chops, risotto verde, The Cheesiry’s pecorino, honey-balsamic jus, greens 32
Dessert
Bowl of Pinocchio’s ice cream w. fresh fruit 9
Baked chocolate pudding cake w. whipped cheese & salted pepita brittle 9
Dulce de leche brûlée w. cambozola & drunken sour cherries 10
Please note: We often change our in-house menu offerings based on seasonal availability of certain ingredients; some menu items listed on our website may differ from what is currently offered.
We strive to find products that are farmed as naturally and as near Edmonton as possible. Many are organic or biodynamic.
Where possible, we offer our guests with dietary concerns modified versions of these menu items to accommodate celiac, vegan, allergy-based, or other diets. Please notify your server of any special dietary needs you may have.
Winelist created by Dianna Funnell of BiBO Winebar (conveniently located next door to Culina Mill Creek)
Culina now sells gift certificates redeemable toward any of our products or services; please ask your server for more details.
If you enjoy our food, please consider using or endorsing Culina catering; Our catering manager is Zana Murray (zana@culinafamily.ca).
A gratuity of 18% will be added to parties of seven or more.
Applicable taxes not included in prices listed.
