Reserve a Table

 

 

Appetizers

Lamb hot dogs w. house-made pikliz & orange mustard 13

Seared whitefish, red chimichurri , feta & crostini 12

Fried chickpeas  6

Sautéed Mo-Na mushrooms w. garlic  9

Crispy pork crepinette, tomato butter & arugula 12

Goat’s cheese & cheddar fondue w. Persian flatbread   14

 

Tasting  Plate

Fried artichokes
White bean hummous w. za’atar
Smoked bison bresaola
Pecorino cheese
Persian flatbread
27

 

Salad

House Salad:  Greens, pepitas, dried cherries, chickpeas & feta, house dressing  13 w. sautéed mushrooms  17

Romaine Salad: Garlic mustard vinaigrette, parmesan, almonds, & a poached egg
11

Beet Salad: date vinaigrette, pickled red onion, arugula, goat’s cheese ‘custard’ 13

 

Entrée

Grilled steak & braised beef w. red wine/chocolate sauce, blue cheese cream, & potato hash  27

Pork “Como con Leche” slowly cooked in milk, spices, & rosemary.  Served w. long beans, a pickled carrot-red onion salad, & crispy bacon. 26

Goat’s Cheese Kofta baked in phyllo pastry and served w. tomato chutney and greens  26

Alberta Whitefish poached in a broth of coconut milk, orange, garlic & dill, served w. ‘kushari,’ an Egyptian dish of rice, lentils, & chickpeas.  26

Slow-roasted lamb w. harissa & date ‘barbecue’ sauce, corn pudding, & greens  27

Dessert

Baked chocolate pudding, whipped vanilla cheese cake, & salted pepita brittle 8

Dulce de leche brûlée w. cambozola & drunken sour cherries 10

Tres leches cake w. vanilla-spiked peaches & barberries 9

Reserve a Table

 

 

 

We strive to find products that are farmed as naturally and as near Edmonton as possible. Many are organic or biodynamic.

Where possible, we offer our guests with dietary concerns modified versions of these menu items to accommodate celiac, vegan, allergy-based, or other diets. Please notify your server of any special dietary needs you may have.

Winelist created by Dianna Funnell of BIbO Winebar (conveniently located next door to Culina Mill Creek)

Culina now sells gift certificates redeemable toward any of our products or services; please ask your server for more details.

If you enjoy our food, please consider using or endorsing Culina catering; Our catering manager is Zana Murray (zana@culinafamily.ca).

A gratuity of 18% will be added to parties of seven or more.

Applicable taxes not included in prices listed.