Brunch is served at Culina Mill Creek Saturday and Sunday from 10 a.m. to 2 p.m.
We recommend reserving a table.
SMALL PLATES
GRILLED CORNBREAD w. saskatoon butter …7
GRANOLA BOWL w. local honey, Greek yogurt, nuts & saskatoon berry compôte …9
Side of maple sage sausage …9
Side of smoked bacon or braised bacon …8
MAINS
BACON & EGGS: slow-braised pork, frittata, potato hash, mushroom cream sauce, & house-made sweet potato toast …17
CHEDDAR-SCRAMBLED EGGS: potato onion perogy, kielbasa, crème fraîche, & Dijon mustard …15
WHISKY-SOAKED APPLE FRITTERS w. aged white cheddar, chicken sausage, & ginger maple syrup …16
TOFU SCRAMBLE: seared tofu, mushrooms, grains, & chickpeas w. tomato chutney, greens, & sweet potato toast …14
HUEVOS RANCHEROS: two eggs, frijoles, tomatillo red sauce, & feta cheese on corn tortillas w. charred corn & herb salsa …15
EGGS BENEDICT: choice of smoked bacon or maple sage sausage & two poached eggs on sweet potato toast with hollandaise & brunch potatoes 17
WAFFLE FLORENTINE: Ham & cheddar cornmeal waffle s/w sautéed spinach & Gull Valley tomato, topped with two fried eggs 15
BRUNCH DRINKS
Red wine glass of house red….6.25
White wine glass of house white….6.25
Daily Mimosa fruit juice and Segura Viudas reserve brut….6
Bacon Caesar: vodka, lime, horseradish, crispy bacon ….6
Granville Island maple cream ale….6
Please note: We often change our in-house menu offerings based on seasonal availability of certain ingredients; some menu items listed on our website may differ from what is currently offered.
