Brunch is served at Culina Mill Creek Saturday and Sunday from 10 a.m. to 2 p.m.
We recommend reserving a table.
GRILLED CORNBREAD w. saskatoon butter …7
GRANOLA BOWL w. local honey, Greek yogurt, nuts & saskatoon berry compôte …9
Side of maple sage sausage …9
Side of smoked bacon or braised bacon …8
BACON & EGGS: slow-braised pork, frittata, potato hash, mushroom cream sauce, & house-made sweet potato toast …17
CHEDDAR-SCRAMBLED EGGS: potato onion perogy, kielbasa, crème fraîche, & Dijon mustard …15
WHISKY-SOAKED APPLE FRITTERS w. aged white cheddar, chicken sausage, & ginger maple syrup …16
TOFU SCRAMBLE: seared tofu, mushrooms, grains, & chickpeas w. tomato chutney, greens, & sweet potato toast …14
HUEVOS RANCHEROS: two eggs, frijoles, tomatillo red sauce, & feta cheese on corn tortillas w. charred corn & herb salsa …15
EGGS BENEDICT: choice of smoked bacon or maple sage sausage & two poached eggs on sweet potato toast with hollandaise & brunch potatoes …17
WAFFLE FLORENTINE: Ham & cheddar cornmeal waffle s/w sautéed spinach & Gull Valley tomato, topped with two fried eggs …15
Glass of house red….6.25
Glass of house white….6.25
Daily Mimosa: fruit juice and Segura Viudas reserve brut….6.25
Bacon Caesar: vodka, lime, horseradish, crispy bacon ….6.25
Granville Island maple cream ale….6.25
Please note: We often change our in-house menu offerings based on seasonal availability of certain ingredients; some menu items listed on our website may differ from what is currently offered.