Please note: Pricing below does not include the cost of rentals and service staff, which can add $15 to $25 per person to the bill.
Weddings
Location: Muttart Conservatory
80 people
$35 per person
Hors d’oeuvres:
Bacon wrapped dates
Smoked Alberta whitefish & fresh ricotta crostini
Brie and dill stuffed mushrooms
Salad:
Spinach, cabbage, Sylvan star gouda cheese, almonds, dried cranberries, orange-ginger vinaigrette
Entrée:
Honey-rosemary-glazed, slow-roasted Tangle Ridge Farm lamb
Tzatziki sauce
Greek style potatoes
Roasted seasonal vegetables
Location: Transalta Arts Barns
200 people
$35 per person
Hors d’oeuvres:
Brie-stuffed roasted mushrooms
Thai spiced chicken brochettes with coconut-peanut sauce
Bacon-wrapped dates
Salad:
Salad Spinach w/ suey choy, almonds, gouda cheese, scallions, & orange ginger dressing
Entrée:
Spring Creek Ranch BBQ skirt steak with salsa verde
Poached wild salmon with mango-cilantro salsa
Spanish red beans and rice
Sweet potato mash with smoked cheddar
Roasted vegetables with feta
Children’s Table ($10 per child):
White bean hummus w/ crudités
Pasta ‘Alfredo’
Location: Muttart Conservatory
200 people
$35 per person
Hors D’oeuvres:
Smoked cheddar crostini with saskatoon jelly
Goat’s cheese crostini with dill & tomato
Bacon-wrapped dates
Salad:
Classic Caesar Salad
Classic Greek Salad
Entree:
Roast Alberta chicken
Truffled macaroni and cheese
Seasonal roasted vegetables
Location: Cloverdale Community Hall
Vegetarian Wedding for 100 people
$35 per person
Hors d’oeuvres:
Goat’s cheese ricotta crostini with beet syrup
Roasted mushrooms with basil & brie
Sweet potato-smoked cheddar phyllos
Soup:
Ajo Blanco
Entree:
Fried tofu with shallot-mushroom gravy
Lentils with garlic, lemon and thyme
Culina’s quinoa salad
Potato ‘salad’ with arugula, parmesan and sweet peas
Location: Fort Edmonton Park
160 people
$40 per person
Appetizers:
House made ‘twarog’ with beet syrup
Duck confit with sauteed local cabbage and marinated cherries
Smoked salmon with dill cream cheese and pickled onions
(All the above served on toasted ‘Treestone Bakery’ baguette)
Salad:
Local green salad, apple cider dressing, cranberries toasted almonds, local gouda, scallions
Local potato salad with garden peas, dill pickle, and house made sauerkraut
Entrees:
Roast Alberta chicken with dijon, garlic, sour cream sauce
Spring Creek Ranch roast sirloin
Roasted beets, squash and carrots from Sparrow’s Nest farm
Local potatoes roasted in duck fat
Location: Jasper National Park
40 people
$65 per person
Champagne reception
Truffled + smoked salmon crostini BBQ
Thai-spiced prawns & scallops
Harrissa-spiced Lesser Slave Lake whitefish
Portabellas w/ brie and ginger salsa
Wild salmon with Indian Spices
Basil Spring Creek Ranch beef tenderloin w/ chimmichurri
Salad Bar
Local Greens, quinoa, feta, dried cherries, almonds
Local tomato-buffalo mozzarella-basil
Charcuterie and cheese board w/ olives
Late Night
Lamb mergeuz “hot dogs” w/ red pepper-curry mustard
Goat’s cheese-zucchini “sammies” w/ tomato chutney
Other Events:
Dickens-Themed Pre-Show Reception
Location: Timm’s Centre
For 80 people
$23 per person
Mini Yorkshire puddings with Spring Creek Ranch ‘pot roast’ and gravy
Lacombe Heritage Cornish pasties
Cucumber and smoked salmon ‘tea sandwiches’
Grilled cheese and apple sandwiches
Pumpernickel with stilton and piccalilli relish
Tangle Ridge Farm lamb ‘bangers’ with mint sauce
Treacle ‘pudding’
VIP Appreciation Reception
Location: Show Home
For 80 People
$27.50 per person
Puff pastry tart w/ goat’s cheese, mint and almonds
Spring Creek Ranch beef carpaccio w/ truffled aioli and romano
Duck confit w/ ‘drunken’ sour cherries and cabbage served on wonton crisps
Treestone crostini w/ house-made ricotta and beet syrup
Prawns with romesco and feta
Bacon-wrapped dates
Roasted mushrooms with basil and brie
Smoked salmon crostini w/ goat’s cheese and pickled onions
Fruit spritzer, coffee, tea
60th Birthday Party
Location: Muttart Conservatory
For 80 people
Cost: $25 per person
Lemon-herb salmon crostini w/ blackcurrant jelly
Spring Creek meatballs with berry-bbq glaze (gluten-free)
Brie-stuffed mushrooms w/ fresh herbs (gluten-free)
Puff pastry goat’s cheese tart with mint and almonds
Prawns w/ romesco sauce and feta (gluten-free)
Olive tapenade crostini
House-made ricotta crostini w/ beet syrup
Bacon-wrapped dates (gluten-free) (1/2 portion)
VIP Media Release
Location: Telus World of Science
For 80 people
$19 per person
Cream cheese tartlets w/ smoked salmon
Berry bread puddings w/ honey’d goat’s cheese Cornbreads w/ saskatoon butter
Bacon bastillas (sweet and savory Moroccan pastries)
Locally roasted coffee
Assorted tea
Virgin mimosas (orange juice and gingerale)
Corporate Brunch
For 45 people
$20 per person
Goat’s cheese frittata with tomato chutney
Baked French toast w/ honeyed goat’s cheese
Bacon and sausages
Potato hash
Croissants and preserves
Fruit Salad
Coffee, tea, juice
Dinner Party
Location: Private Residence
15 people
$40 per person
Salad w/ Romaine, corn, sherry vinaigrette, blue cheese, dried sour cherries, almonds
Salmon poached in Malaysian curry broth
Mushroom-Almond Jasmine rice
Local tomatoes and basil with Mighty Trio Organics canola
All-day Business Meeting
30 people
$30 per person
Breakfast:
Chocolate croissants
Berry-cream cheese turnovers
Lemon cream scones
Fruit Salad
Coffee
Lunch:
Suey choy salad w/ cucumber, almonds, edam cheese, and sweet red onion dressing
Roast organic chicken, white wine-lemon-herb sauce
Spanish red beans and rice
roasted seasonal vegetables
Dessert:
Dark chocolate mousse
Locally-roasted coffee
Training Seminar
For 28 people
$25 per person
Breakfast:
Assorted pastries and fruit
Locally roasted coffee
Assortment of tea, juice
Lunch:
Assortment of sandwiches:
Smoked salmon w/ arugula, cream cheese and capers
Spring Creek Ranch beef w/ horseradish mayo, edam cheese and tomatoes
White bean hummus, zucchini, carrots, goat’s cheese, spinach (Vegetarian)
Honey ham with brie and fruit chutney
Salad:
Spinach with sherry vinaigrette, cranberries, toasted sunflower seeds, feta
Dessert:
Assortment of squares and cookies
Locally roasted coffee
Assortment of tea
Culina’s house-made iced tea
Awards Gala
Location: Winspear Centre
120 people
$48 per person
Hors d’oeuvres:
Puff pastry tart w/ goat’s cheese, mint
Prawns w/ romesco and feta
Bacon-wrapped dates
Salad:
Romaine, quinoa, chickpeas, dried sour cherries, feta w/ Culina’s house dressing
Mains:
Spring Creek Ranch beef with fennel kim chee
Salmon poached in Malaysian curry broth
Mushroom-Jasmine rice
Local tomatoes and basil w/ Mighty Trio Organics canola
Dessert:
Milk chocolate brownie w/ dried fruits Dark chocolate mousse
Dinner Party
Location: Private Residence
42 people
$50 per person
Grilled guajillo spiced prawns and scallops
Grilled pork tenderloin brochettes
Olive tapenade and white bean hummus with Persian flatbread
Suey choy salad with almonds, green beans, edam, orange-dijon dressing
Korean style beef short ribs
Coconut jasmine rice
Roast broccoli with kim chee
Strawberry shortcakes with crème anglaise, strawberry compote
Chocolate paté with red wine syrup
Christmas Party
Location: Yellowhead Brewery
80 people
$45 per person
Appetizers (pass around)
Prawn and cucumber salad w/ ginger and roasted peanuts in lettuce leaves
Chicken brochettes w/ cranberry chutney
Goat’s cheese tarts w/ herbs and almonds
Family-Style Dinner
Quinoa salad w/ dried sour cherries, roasted almonds, feta cheese, greens
Spring Creek Ranch beef w/ roasted garlic-chipotle sauce
Sweet potato mash
Roasted seasonal vegetables
For the vegetarians (individually plated):
Phyllo with goat’s cheese and chana dahl
Dessert:
Chocolate tasting board
Funeral Reception
Location: Muttart Conservatory
50 people
$15 per person
Cold Platters:
Assortment of cheeses w/ nuts, fresh and dried fruit, house-made preserves, local honey
Cured meats, pickles and bread, yummy mustard
Persian platter:
white bean hummus, yogurt cheese w/ olive oil and almonds, marinated artichokes
Assorted dessert platter
Coffee, tea and punch
