Reserve a Table

 

 

Our Thursday Night Dinner menu changes by the week and features appetizers, mains, and desserts made with the freshest ingredients we have available. The following menu (from May 2012) is just a sample of what to expect, but if you’d like to know what’s on the docket for this week, we try to post the menu a couple days in advance on our Facebook page and our Twitter feed. 

 

Appetizers:

Eastern Mediterranean Tasting Plate
Hummus, shallot yogurt, baba ghanouj, za’atar, Persian flatbread, Gull Valley tomatos, dates, & cold-pressed oils from Mighty Trio Organics
For one:  10    For two:  18

Spinach, Goat’s Cheese, & Lentil Börek
Crispy layers of phyllo pastry, filled with stewed lentils, creamy goat’s cheese, & sautéed spinach, served w. roasted garlic tahini   11

Grapefruit & Avocado salad
w. tomato, dried sour cherry, arugula, grilled zucchini, & pumpkin seeds w. sumac-garlic dressing
Small  9   Large  14


Entrees:

Almond & spice crusted whitefish 
w. orange saffron butter, warm lentil and feta salad, cucumber, greens, & flatbread   25

Grilled eggplant stacks 
layered with spiced rice, asparagus, fresh herbs, spinach & feta, and topped with a tomato & cucumber salad   21

 

Dessert:

Orange and Vanilla Baklava   8
Almond poppyseed cake w. citrus cream   8