COCKTAILS
Corpse Reviver No. 2: Plymouth gin, Lillet Blanc, Cointreau, Lemon Juice, in an absinthe-burnt glass 10.5
Ritz Cocktail: Hennessy VSOP, Cointreau, Segura cava wine, orange juice 10.5
Rock & Rye: Wild Turkey 81-Proof, lemon juice, rock candy swizzle 10.5
Maple Sangaree: Knob Creek Kentucky Straight Bourbon, Calvados, maple simple syrup, crushed ice, nutmeg 10.5
Hot Toddy: Lemon Hart Demerara rum, boiling water, lemon juice, local honey, cinnamon stick 10.5
NON-ALCOHOLIC LIBATIONS
Flamingo
Fanta, house-made Grenadine, Galliano Whipped Cream
Red Apple Highball
Pomegranate molasses, passionfruit juice, apple juice, & ginger ale
Shirley Temple
Orange juice, ginger ale, & house-made Grenadine
Devil’s Door
Black currant syrup, cherry syrup, lime juice, Agnostura bitters, soda, & lemon sorbet
RED WINES
ARGENTINA
Los Cardos Malbec Mendoza- The old standby. Easy drinking at an easy price. 32
Luigi Bosca Reserva Syrah*- Big fruity fun Syrah. Great on its own, or paired with braised meats and stews. 39
Lagarde Guarda- Malbec, Cabernet Sauvignon, Merlot, and Syrah. Elegant and complex. Incredible value. 39
Clos De Los Siete Malbec- Rich dark Malbec courtesy of the infamous Michel Rolland. 49
Joffre Premium Merlot- Tall, dark, and handsome. Lean and bold with old fashioned manners. 65
Catena Alta Cabernet Sauvignon 2006- Deep dark Cabernet Sauvignon with earthy leather and blackberry notes. 89
AUSTRALIA
Bleasdale Malbec- Amazing Malbec from the second oldest winery in Australia. First class grapes from 100 year old vines. 32
Yalumba Bush Vine Grenache- A classic harvested from ancient vines. 39
Jim Barry Cover Drive Cabernet Sauvignon- Big Aussie Cabernet Sauvignon beloved by all. Dark rich fruit with body and balance. 49
Peter Lehmann Futures Shiraz- Super premium Shiraz. Best with grilled or braised meats. 49
Kooyong Massale 2008 Pinot Noir- Old fashioned Pinot Noir from the new world. Pair with almost anything. 59
CHILE
Cousina Macul Antiguas- Lush and easy drinking, cassis drenched Cabernet Sauvignon. 32
M. Torres Santa Digna Cabernet- Sauvignon-Beautifully elegant, black fruits abound. 39
Marques de Casa Concha Merlot- Deep and rich with balanced layers of currant, spice, wild berry, and plum. 39
Terrunyo Carmenere- Single vineyard Carmenere(Cabernet Sauvignon’s cousin). Big rich fruit with a solid backbone and meaty tannins. 59
FRANCE
Chapoutier Bila Haut Cotes de Rousillon- Syrah, Grenache, Carignan. Juicy red fruit flavours that are supple and lively. 39
Chateau Ollieux Romanis Cuvee Prestige- Carignan, Grenache, Mourvedre, Syrah. Delicious fruit and a silky finish. 49
Taupenot-Merme Bourgogne Pinot Noir- Supple and generous from the vines of Morey-St-Denis. 49
Chateauneuf Du Pape Chapoutier 2007*- 100% Grenache showing fig, black currant, and licorice notes with chewy tannins. 89
Jadot Chambolle-Musigny 1er Cru 2000- Rich dark serious fruit with sappy minerality. Wonderfully complex and elegant. 180
ITALY
Tommasi Poggio Al Tufo Rompicollo- Bold and smooth Tuscan blend of Sangiovese and Cabernet Sauvignon. Match with rich dishes and grilled meats. 39
Barolo Batasiolo- Deep, dark, and complex. Pairs well with any rich fare. 49
414 Morellino di Scansano- A blend of Sangiovese, Ciligiolo, and Alicante with cherry, floral, and earthy notes. Enjoy with pasta, meats, and cheeses. 49
Giacomo Bologna “Il Baciale”- Barbera with Pinot Noir, Cabernet Sauvignon, and Merlot. Spicy with notes of coffee and berries. 59
Tommasi Amarone 2006- Warm and ripe, intense and complex. Full bodied with cherry and plum notes. Great with red meat and mature cheese. 89
NEW ZEALAND
Mills Reef Cabernet-Merlot- Rich and spicy with black currant and plum flavours over a nutty backbone of oak. 39
Soljans Gisborne Pinotage- Dark berry and plum fruit cradled in cedar and vanilla. Excellent with game meats and beef. 49
Soultaker Pinot Noir- Rich central Otago Pinot redolent of red plums, raspberry, rose, and forest floor. This wine is silky smooth and matches most good food. 59
Pegasus Bay Pinot Noir- High class Pinot Noir from one of the most respected wineries in NZ. With 92 points from R. Parker, this one doesn’t disappoint. . 76
CANADA
Red Rooster Merlot- Silky smooth with scents of blackberry, cedar, and coffee. Medium bodied, pairs well with a wide variety of food. 39
Township Seven Merlot- Smooth, rich, and earthy. Cherry with hints of cocoa and black olive. Enjoy with robust dishes and bold cheeses. 39
Quail’s Gate Pinot Noir- Lively black cherry and spice underpinned by fine tannins, silky texture, and a lingering finish. 45
Hillside Estates Cabernet Franc- Bright cranberry with deep plum and blackberry aromas lead to a palate of red and black cherries. Try with duck or grilled meats. 49
Laughing Stock Blind Trust- Fun, full bodied Bordeaux blend with luscious dark berry fruit and a smooth chocolaty finish. 65
Mission Hill S.L.C. Syrah- A smoky nose of black fruit, licorice, and coffee followed by a rich meaty palate. Herbaceous and earthy, enjoy with grilled meats. 76
Okanagan Black Hills Note Bene 2008- Pretty nose of blackberry and cassis, this Bordeaux blend is sure to please the most discerning palate. 85
Mission Hill Oculus 2006- One of the greatest Bordeaux style blends from the Okanagan. Hand picked with a long maceration, this wine is a Canadian wine world superstar. 125
SPAIN
Antano Rioja Crianza- Unique blend of Tempranillo, Garnacha, Mazuelo, and Graciano. Complex, spicy, and enticing. 29
Vendimia Joven Rioja- Delicious, easy drinking tempranillo from the historic estate of one of Spain’s most acclaimed winemakers. 39
Altos de la Hoya Monastrell- Inky and seductive with floral, spicy, smoky notes. Vibrant blackberry, cherry notes ride on a long elegant finish. 39
Familia Pacheco Monastrell Syrah- A fun, easy drinking blend that’s sure to please everyone. Match with meats, cheeses, and spicy dishes. 39
Telmo Rodriguez LZ- Unoaked Tempranillo, Graciano, and Garnacha; this complex, spicy, fruity elixir is magic with beef, lamb, and vegetarian dishes. 39
Absis Tempranillo Merlot-Syrah-CabSauv 2001*- Organically grown, an elegant blend that can’t fail to impress even the most jaded oenophiles. 180
UNITED STATES
Ironstone Petite Sirah- Inviting aromas lead to a lipsmacking palate of black and red fruit with a solid backbone of chewy tannins. 35
Dunnigan Hills Matchbook Syrah- Berries, earth, pepper, and spice aromas lead to juicy black and blueberry flavours. It’s full bodied and a match for most meats. 39
Estancia Cabernet Sauvignon- Jammy dark cherry fruit accompanied by velvety tannins. Matches well with rich beef, lamb, or vegetarian fare. 49
Seghesio Sonoma Zinfandel- Dark ripe cherries and sweet raspberries followed by a velvety mouthfeel. A match for any meat. 49
1975 wine co. Cabernet Sauvignon- Lush aromas of black currant, raspberry, and coconut lead to compelling berry flavours. 49
Trust Cabernet Sauvignon 2007- Rich flavour balanced with delicate acidity and a velvety texture. . 76
Caymus Clarke and Telephone Pinot Noir- Silken complex Pinot Noir reminiscent of Christmas candies on the nose. . 87
Sokol Blosser Pinot Noir- This smooth soft Oregon wine has notes of truffle, black cherry, and raspberry. . 99
Robert Craig Cabernet Sauvignon 2005- Rich and multi-layered, balances power with finesse. Try with rich pasta, vegetarian fare, or grilled meats. 140
Cakebread Cabernet Sauvignon 2004- Intense blackberry and wild cherry flavours enriched by roasted coffee and toasted oak notes. Sublime with all fine fare. 210
WHITE WINES
AUSTRALIA
Grant Burge Vines Unoaked Chardonnay- An elegant bouquet dominated by citrus and white peach. The peaches and cream flavours are a match with fish and chicken. 35
Ram’s Leap Semillon-Sauvignon- Intense and well balanced, the flinty minerality adds character and depth to the citrusy, lime, and green apple finish. . 35
Thorne Clarke Pinot Grigio- With hints of fresh pear and almond, this medium bodied wine is lovely and rich with a clean crisp finish. 39
AUSTRIA
Stift Gruner Veltliner- Honeysuckle, apricots, and lemon play on the nose of this remarkable wine. In the mouth it’s both crisp and creamy, and pairs with good food. 35
CHILE
Equus Sauvignon Blanc- Full of fresh tropical fruit aromas and a long balanced herbaceous finish, this bright wine will match chicken, fish, and vegetarian dishes. 29
FRANCE
Pierre Sparr Pinot Gris- Enjoy perfectly balanced sweet fruity melon, peach notes, and a steely acidity. A creamy texture on the palate is followed by a smooth dry finish. 39
Alsace Willm Gewurztraminer- A pretty floral nose preceeds a rich palate. With just a touch of sweetness, this wine will match any spicy dish. 39
Les Grandes Vignes Chablis- Classic French Chardonnay with aromas of buttered corn; a crisp palate of bright, fresh fruit; and a sweet minerality. 65
Zinck Grand Cru Gewurtztraminer- Great with spicy dishes or a wide array of cheeses, this high class Alsace wine can be a lovely dessert wine on its own. 72
GERMANY
Lingenfelder Bird Riesling- This crisp, refreshing wine is enjoyable anytime, with any food. With a touch of sweetness, it’s impossible not to love. 35
St. Urbans-hof Riesling Spatlese- This sweet, bright wine is like biting into a fresh peach. The clean finish makes it a perfect pairing for well spiced meals. 65
ITALY
Mezzacorona Pinot Grigio- Bright lemony notes lead to a crisp, clean palate. Pale straw in colour, this wine is a great match with chicken, fish, and light creamy dishes. 35
Villa Matilde Falanghina- Elegant, fruity, and floral with distinct notes of pineapple, banana, peach, and a hint of sage. Match with fish, white meat, and soft cheeses. 39
Jermann Pinot Grigio- A delicate shade of rose, this super elegant wine has an intense, fruity bouquet. This is a full bodied wine, mellow and especially well balanced. Try with fish soup, grilled fish, mushrooms, and risotto. 49
NEW ZEALAND
Main Divide Riesling- Bright and tangy, this half sweet Riesling is wildly popular and matches many dishes. 39
Pegasus Bay Sauvignon Blanc-Semillon- With aromas of grapefruit, sea salt, and Turkish musk, this wine boasts a spine tingling minerality and a crisp dry finish. 49
CANADA
Cave Spring Riesling- Slighly off-dry, this has lemon, floral. and mineral character. With plenty of flavour, it’s a real food wine. 35
Red Rooster Gewurtztraminer- Dry and medium bodied, this wine shows notes of pear, grapefruit, almond, and lemon. White meats and cheeses match well. 39
Henry of Pelham Reserve Chardonnay- Big varietal fruit character of apple, pineapple, pear, and citrus, it’s a match for fish, poultry, and game birds. 39
La Frenz Viognier- With intriguing tropical fruits and hints of orange blossom, this wine has just a touch of sweetness. Try with spicy dishes. 49
Ex Nihilo Pinot Gris- Juicy notes of peach and mandarin are backed up by flavours of apricots and honey. Crisp and refreshing. 49
Kettle Valley Pinot Gris- Delicate aromas of orchard fruit, stone, floral, and citrus lead to a round fresh palate. It’s a great match for great food. 65
SPAIN
Perfum de Vi Blancs- A blend of Moscato and Macabeo, this wine does offer the “perfume of life”. Floral with great minerality and a dry finish. 39
UNITED STATES
Ironstone Obsession Symphony- A beautifully floral treat. Crisp, clean, and full of fruit flavours, Symphony pairs well with spicy dishes and curries. 35
Four Graces Pinot Gris- Deliciously bright and fresh with aromas of kiwi and lemon; the palate shows gooseberry, key lime, and floral notes. 49
Fess Parker Viognier- White peaches, mint, and vanilla emerge from this rich white wine, making it a great match for savoury food. 49
Kenneth Volk Malvasia- With aromas of peach and apricot, flowers and spices, this “aromatherapy libation” is a great match with spicy dishes. 65
Cuvaison ’09 Chardonnay- Cool climate Carneros Chardonnay. Elegant and full bodied, it will pair well with most of the menu. 76
Grgich Chardonnay- When Ch. Montelena Chardonnay won at the famous “judgement of Paris”, Mike Grgich was their winemaker. Enough said. 99
ROSE
Quail’s Gate Rose- Plump red fruit aromas tumble together in this delicious, fruity, creamy rose. Pair with prawns, salmon, hummus, or cured meats. 39
- please inquire about our wines by the glass
- a standard pour is 5oz
- Due to the importance of earth, or “terroir” in winemaking, we strive to find products that are farmed as naturally as possible. Many are organic or biodynamic.
Winelist created by Dianna Funnell, BiBO Sommelier
